Herb And Garlic Steak Open Sandwiches

Have dinner on the table super fast with clever shortcuts and this easy steak sandwich recipe.

The ingredient of Herb And Garlic Steak Open Sandwiches

• 2 tablespoons olive oil
• 1 tablespoon italian herbs paste see note 1
• 1 tablespoon chunky garlic paste
• 4 450g beef silverside sandwich steaks
• 8 slices traditional bruschettina bread see note 2
• olive oil cooking spray
• 8 small butter lettuce leaves
• 2 vine ripened tomatoes sliced
• 200g tub beetroot dip

The Instruction of herb and garlic steak open sandwiches

• combine oil herbs and garlic in a shallow glass or ceramic dish season with salt and pepper
• add steaks turn to coat heat a large non stick frying pan over medium high heat cook steak in batches for 2 minutes each side for medium or until cooked to your liking transfer to a plate cover to keep warm
• preheat grill on high spray 1 side of each slice of bread with oil place on a baking tray oil side up grill bread for 2 minutes or until toasted place 2 slices of toast overlapping onto each plate top with lettuce tomato and steaks serve with a dollop of beetroot dip

Nutritions of Herb And Garlic Steak Open Sandwiches

calories: 502 378 calories
calories: 19 3 grams fat
calories: 4 3 grams saturated fat
calories: 42 1 grams carbohydrates
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calories: 36 9 grams protein
calories: 41 milligrams cholesterol
calories: 1054 milligrams sodium
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calories: nutritioninformation