Lamb Cutlets With Bean Salad

These tasty succulent lamb cutlets make the perfect midweek supper.

The ingredient of Lamb Cutlets With Bean Salad

• 400g can four bean mix rinsed drained
• 250g can cherry tomatoes quartered
• 150g rocket
• 1 4 cup balsamic dressing
• 12 lamb cutlets
• 1 small red onion thinly sliced

The Instruction of lamb cutlets with bean salad

• preheat a chargrill or barbecue on high cook lamb for 2 3 mins each side until cooked to your liking
• meanwhile combine remaining ingredients in a salad bowl serve lamb with bean salad

Nutritions of Lamb Cutlets With Bean Salad

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