Pepper Steak With Red Onion

The ingredient of Pepper Steak With Red Onion

• 1 tablespoon olive oil
• 2 red onions sliced
• 3 tablespoons balsamic vinegar
• 3 tablespoons brown sugar
• olive oil spray
• 2 tablespoons cracked black pepper
• 4 beef t bone steaks
• 620g container baby potatoes with butter parsley
• 600g pkt birds eye steam fresh vegetables such as corn carrot peas

The Instruction of pepper steak with red onion

• heat the oil in a small frying pan over a medium heat add the onion and cook for 5 minutes stir in vinegar and brown sugar reduce heat to low and cook for a further 10 minutes
• meanwhile spray the steak with oil and season with pepper heat a chargrill or frying pan over a medium high heat add the steaks and cook for 5 minutes each side for medium or until cooked to your liking
• heat potatoes and vegetables according to packet instructions
• divide the steak among serving plates and drizzle with the red onion and balsamic vinegar serve with the potatoes and vegetables

Nutritions of Pepper Steak With Red Onion

calories: 627 375 calories
calories: 28 grams fat
calories: 11 grams saturated fat
calories: 43 grams carbohydrates
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