Double Herb And Garlic Bread

With chewy crusts and soft buttery centres, these thick slices beat regular garlic bread hands down.

The ingredient of Double Herb And Garlic Bread

• 125g butter at room temperature
• 2 garlic cloves crushed
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh continental parsley
• 1 x 450g loaf vienna bread

The Instruction of double herb and garlic bread

• place the butter garlic chives and parsley in a small bowl season with salt and pepper stir until well combined
• cut the loaf into 2cm thick slices making sure not to cut all the way through spread the butter mixture on both sides of the cut slices of bread wrap the loaf tightly in foil
• preheat oven to 200u00b0c bake for 20 minutes or until the butter melts and the bread is hot

Nutritions of Double Herb And Garlic Bread

calories: 254 535 calories
calories: 14 grams fat
calories: 9 grams saturated fat
calories: 27 grams carbohydrates
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calories: 5 grams protein
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