Orange And Cardamom Cake Recipe

This easy whole orange cake is laced with cardamom and topped with honey-glazed oranges for an afternoon tea treat or a dessert.

The ingredient of Orange And Cardamom Cake Recipe

• 2 oranges
• 4 eggs
• 155 g 3 4 cup powdered sugar
• 115g 3 4 cup self raising flour
• 100 g 1 cup almond meal
• 2 teaspoons ground cardamom
• violets for garnish optional
• 2 oranges thinly sliced
• 215g 1 cup powdered sugar
• 125 ml 1 2 cup honey
• 8 cardamom pods bruised

The Instruction of orange and cardamom cake recipe

• place the oranges in a large saucepan and cover with cold water bring to a boil and then simmer rapidly covered for 2 hours drain set the oranges aside until cool enough to handle halve the oranges remove the flesh and discard the seeds place the flesh in a food processor and process until smooth transfer 1 1 2 cups of puree in a bowl
• preheat the oven to 180 u00b0 c 160 fan forced lightly grease a 2 litre 8 cup bundt pan use electric mixer with the whisk attachment to whisk the eggs and sugar for 5 minutes or until pale and creamy fold in the orange puree fold in the sifted flour almond meal and ground cardamom until combined pour the mixture into the prepared pan smooth out the surface
• bake in the oven for 35 40 minutes or until a toothpick inserted in the center comes out clean set aside in the pan for 5 minutes to cool slightly before transferring to a wire cake rack to cool completely
• for the glazing of the oranges place the orange slices in a frying pan over mediumu2011high heat add enough water to cover and bring to a boil drain repeat 3 times then remove the orange slices from the pan
• using the same pan mix 375 ml 1 1 2 cups water sugar honey and cardamom pods over medium high heat until the sugar dissolves return the orange slices to the pan and reduce the heat to medium simmer gently stirring from time to time to re arrange the orange slices for cooking for about 50 minutes or until the orange is translucent and liquid is syrupy it will thicken more on cooling drain the slices in a colander over a bowl reserving the syrup book all at the expense
• top of the cooled cake with orange slices a drizzle of syrup and purple if you use it

Nutritions of Orange And Cardamom Cake Recipe

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