Gluten Free Carrot Cake Recipe

Gluten-free must not be fun.-free. This delicious carrot cake uses gluten free flour, and can be frozen for up to three months.

The ingredient of Gluten Free Carrot Cake Recipe

• 3 4 cup 100g gluten free flour
• 1 2 cup 65 g gluten free self raising flour
• 1 4 cup 20g gluten free infant rice cereal
• 1 tsp of mixed spice
• 2 3 cup 150 g brown sugar
• 1 1 2 cups coarsely grated carrot
• 2 coles australian eggs slightly beaten
• 1 2 cup 125 ml vegetable oil
• 60g butter softened
• 1 cup 160 g pure icing sugar sifted
• 1 tablespoon lemon juice

The Instruction of gluten free carrot cake recipe

• preheat the oven to 180u00b0c grease a 18cm x 28cm slice pan and line the base and 2 long sides with baking paper allowing sides to overhang
• place the combined flour rice cereal mixed spice and sugar in a large bowl stir to mix well add the carrot the egg and oil and mix until just combined
• spoon the mixture into the prepared pan bake in the oven for 25 30 minutes or until a toothpick inserted in the center comes out clean set aside in pan to cool
• to make the lemon icing put the butter and the icing sugar in a small bowl stir to mix well stir in enough lemon juice to make a spreadable paste
• transfer the cake on a board of directors spread top of cake with lemon icing cut them into pieces

Nutritions of Gluten Free Carrot Cake Recipe

calories: 290 146 calories
calories: 15 grams fat
calories: 4 grams saturated fat
calories: 38 grams carbohydrates
calories: 26 grams sugar
calories: n a
calories: 3 grams protein
calories: n a
calories: 93 milligrams sodium
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