Candy Cane Layer Cake Recipe

Nothing says that Christmas is the dessert of the candy cane layer cake. The best thing is, it is ready in 10 minutes!

The ingredient of Candy Cane Layer Cake Recipe

• 2 x 540g pkt coles do at home white mud cakes
• 125g pkt peppermint candy
• 400g bought vanilla frosting
• 4 coles raspberry macaroons
• mixed chocolate balls serve

The Instruction of candy cane layer cake recipe

• cut ten 4 cm wide strips of baking paper about break up to 4 candy canes process broken candy cane in a food processor until crushed
• 1 cake on a serving dish spread top and sides with vanilla frosting with the rest of the cake spread top and side with more of the frosting smooth out the surface place in refrigerator for 30 minutes to cool
• organize the cooking of the strips of paper vertically in the side of the cake at regular intervals press crushed candy cane on the side and top of cake remove and discard the baking paper the top of the cake with the rest of the candies macaroons and chocolate balls

Nutritions of Candy Cane Layer Cake Recipe

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