Barbecue Steak With Wasabi, Ginger Shallot Dressing

Wasabi paste adds a little heat to the sauce and complements the grilled steak in this 15 minute meal. .

The ingredient of Barbecue Steak With Wasabi Ginger Shallot Dressing

• 3 green shallots thinly sliced
• 2 1 2 tbs grapeseed oil
• 3 tsp rice wine vinegar
• 3 tsp mirin seasoning
• 2cm piece fresh ginger peeled finely grated
• 1 tsp wasabi paste
• 4 about 200g each beef porterhouse steaks
• 2 x 250g pkt microwave rice cooked
• steamed asian greens to serve
• shiso leaves to serve optional

The Instruction of barbecue steak with wasabi ginger shallot dressing

• combine the shallot oil rice wine vinegar mirin seasoning ginger and wasabi in a bowl season well
• preheat a chargrill on medium high spray the steaks with oil season cook turning for 3 4 minutes for medium or until cooked to your liking set aside for 2 minutes to rest thickly slice steak
• divide the rice among serving plates top with the steak drizzle generously with shallot mixture serve with the steamed greens and the shiso leaves if using

Nutritions of Barbecue Steak With Wasabi Ginger Shallot Dressing

calories: 164 193 calories
calories: 26 grams fat
calories: 6 grams saturated fat
calories: 45 grams carbohydrates
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calories: 63 grams protein
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