Cookie Dough Bread And Butter Pudding

Bread and butter pudding gets the cookie dough treatment in this ultimate comfort food mash-up.

The ingredient of Cookie Dough Bread And Butter Pudding

• 3 cups milk
• 300ml pure cream
• 5 eggs
• 2 teaspoons vanilla extract
• 12 slices brioche bread halved lengthways
• icing sugar for dusting
• 250g butter softened
• 1 1 4 cups firmly packed brown sugar
• 1 4 cup caster sugar
• 1 teaspoon vanilla extract
• 2 1 4 cups plain flour
• 1 2 teaspoon table salt
• 400g dark chocolate finely chopped

The Instruction of cookie dough bread and butter pudding

• preheat oven to 180c 160c fan forced grease a 7 5cm deep 17cm x 23 5cm base 12 cup capacity baking dish
• make edible chocolate chip cookie dough using an electric mixer beat butter sugars and vanilla until pale and creamy sift flour and salt over butter mixture stir until just combined add chocolate using hands knead dough to evenly distribute the chocolate see notes
• whisk milk cream eggs and vanilla together in a large jug place 1 2 the brioche slices over base of prepared dish crumble 1u20442 the cookie dough over bread repeat with remaining brioche slices and cookie dough pour egg mixture over bread set aside for 20 minutes to soak
• bake for 45 to 50 minutes or until bread is golden and custard has set pudding will wobble slightly in the centre stand for 10 minutes dust with icing sugar serve warm or cold

Nutritions of Cookie Dough Bread And Butter Pudding

calories: 772 687 calories
calories: 43 1 grams fat
calories: 26 3 grams saturated fat
calories: 80 2 grams carbohydrates
calories: n a
calories: n a
calories: 14 3 grams protein
calories: 224 milligrams cholesterol
calories: 494 milligrams sodium
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calories: nutritioninformation