Barbecued Marinated Lamb Leg

This lamb leg is guaranteed to please even the toughest barbecue critic. Served with jacket potatoes and green olive mayonnaise, its a real winner.

The ingredient of Barbecued Marinated Lamb Leg

• 5 garlic cloves crushed
• 1 tablespoon masterfoodsu00ae paprika
• 1 large lemon juiced
• 1 4 cup olive oil
• 1 5kg boned lamb leg butterflied
• olive oil cooking spray
• jacket potatoes to serve
• 3 4 cup whole egg mayonnaise
• 1 2 cup stuffed green olives chopped
• 1 teaspoon paprika
• 1 2 small lemon juiced

The Instruction of barbecued marinated lamb leg

• combine garlic paprika 2 tablespoons lemon juice and oil in a large shallow ceramic dish season both sides lamb with salt and pepper score lamb skin this allows marinade to penetrate place lamb in marinade and turn to coat cover and refrigerate for 3 hours remove from fridge 30 minutes before cooking
• make green olive mayonnaise meanwhile combine mayonnaise olive paprika and 1 tablespoon lemon juice in a bowl season with salt and pepper mix well cover and refrigerate until ready to serve
• spray a cold barbecue plate or grill with oil preheat on high heat reduce heat to medium high barbecue lamb skin side down for 10 minutes turn and cook for 5 minutes reduce heat to medium low cover lamb with barbecue hood see tip barbecue for a further 15 minutes for medium or until cooked to your liking remove from heat cover loosely with foil set aside in a warm place for 10 minutes to rest slice lamb thinly across the grain
• serve lamb with green olive mayonnaise and jacket potatoes

Nutritions of Barbecued Marinated Lamb Leg

calories: 900 313 calories
calories: 60 grams fat
calories: 15 grams saturated fat
calories: 12 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 78 grams protein
calories: 278 milligrams cholesterol
calories: 858 75 milligrams sodium
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calories: nutritioninformation