Quick Lamb Roast

Make a beautiful lamb roast with crunchy potatoes in a flash with this easy recipe.

The ingredient of Quick Lamb Roast

• 800g pkt mccain roast potatoes rosemary and garlic
• 2 tablespoons olive oil
• 1 brown onion finely chopped
• 2 garlic cloves finely chopped
• 1 dried bay leaf
• 1 1 4 cups green french style lentils rinsed drained
• 8 cutlet lamb rack 750g
• 2 tablespoons finely chopped flat leaf parsley
• 100g fresh goats cheese in oil

The Instruction of quick lamb roast

• preheat oven to 220c or 200c fan forced place a large baking tray in oven
• heat 1 1 2 tablespoons oil in a large saucepan over medium heat cook onion garlic and bay leaf for 3 minutes or until softened add lentils and 21 2 cups water bring to the boil over high heat reduce heat to medium gently boil covered for 20 minutes cook uncovered for 10 15 minutes or until lentils are tender and liquid reduces season
• meanwhile season lamb rack place potatoes and lamb fat side down on hot tray roast for 20 25 minutes turning lamb halfway through transfer lamb to a plate and loosely cover with foil to rest roast potatoes for another 10 15 minutes or until crunchy
• stir parsley through lentils dot with goatu2019s cheese serve carved lamb with lentils and potatoes

Nutritions of Quick Lamb Roast

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