Olive Bread

Try your hand at making your own bread.

The ingredient of Olive Bread

• 2 1 4 cups bread and pizza plain flour
• 2 teaspoons instant dried yeast
• 2 teaspoons caster sugar
• 1 teaspoon sea salt
• 1 cup warm water
• 2 green onions thinly sliced
• 1 cup pitted kalamata olives halved
• 2 teaspoons milk

The Instruction of olive bread

• sift 2 cups flour into a large bowl stir in yeast sugar and salt make a well in the centre add water mix well to form a soft dough turn out onto a lightly floured surface knead for 10 minutes gradually adding remaining flour or until smooth and elastic
• place dough in a lightly oiled bowl cover with lightly greased plastic wrap set aside in a warm place for 1 hour or until doubled in size
• preheat oven to 190u00b0c 170u00b0c fan forced grease a large baking tray
• place olives on a plate pat dry with paper towel to absorb any liquid using your fist punch dough down
• turn out onto a floured surface add onions and olives knead until combined shape dough into a 20cm round place on prepared tray brush with milk
• bake for 35 to 40 minutes or until golden brown and hollow when tapped on top stand on tray for 5 minutes transfer to a wire rack too cool serve

Nutritions of Olive Bread

calories: 177 338 calories
calories: 2 grams fat
calories: n a
calories: 32 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 5 grams protein
calories: n a
calories: 472 93 milligrams sodium
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