Load up your pizza with spicy beans, lamb, avocado and sour cream for a Mexican-style main the whole family will enjoy. Best of all it only takes 30 minutes to make!
The ingredient of Mexican Style Lamb Pizza
- 500g coles australian lamb leg steak
- 2 large pizza bases
- 420g can coles mexican style chilli beans
- 40g baby spinach leaves
- 3 4 cups 75g shredded pizza cheese
- 2 avocados stoned peeled coarsely chopped
- sour cream to serve
- sweet chilli sauce to serve
- coriander leaves to serve
The Instruction of mexican style lamb pizza
- preheat oven to 220c heat a greased barbecue grill or chargrill on medium high cook the lamb for 2 mins each side or until browned transfer to a plate thinly slice
- line 2 baking trays with baking paper place the pizza bases on the lined trays spread the mexican beans evenly over the pizza bases top with the spinach lamb and cheese
- bake for 12 15 mins or until the cheese melts and lamb is just cooked
- place the avocado in a bowl and use a fork to coarsely mash top the pizzas with the avocado sour cream sweet chilli sauce and coriander leaves cut into slices to serve
Nutritions of Mexican Style Lamb Pizza
calories: n acalories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation