Barbecued Steaks With Coriander And Chilli Butter

With a generous dollop of coriander and chilli butter, these steaks will become the highlight of the summer barbecue.

The ingredient of Barbecued Steaks With Coriander And Chilli Butter

• 2 350g desiree potatoes unpeeled quartered
• 2 corn cobs husks and silk removed halved
• 400g piece butternut pumpkin deseeded peeled cut into 8 pieces
• 4 about 200g each beef sirloin steaks
• 1 tablespoon olive oil
• salt ground black pepper
• 2 zucchini quartered
• 60g 3 tablespoons butter at room temperature
• 1 tablespoon chopped fresh coriander
• 25g semi dried tomatoes finely chopped
• 1 small fresh red chilli halved deseeded finely chopped
• 1 garlic clove crushed

The Instruction of barbecued steaks with coriander and chilli butter

• bring a medium saucepan of salted water to the boil over high heat add the potatoes and corn cobs and cook for 3 minutes add the pumpkin and cook for a further 3 4 minutes or until all the vegetables are just tender drain
• meanwhile to make the coriander chilli butter combine the butter coriander semi dried tomatoes chilli and garlic in a small bowl set aside
• heat a barbecue or chargrill over high heat brush both sides of the steaks with the oil and season with salt and pepper reduce heat to medium add the steaks to the chargrill and cook for 4 minutes each side for medium or until cooked to your liking transfer to a plate and cover with foil to keep warm
• add the partially cooked vegetables and the zucchini to the barbecue cook in batches if necessary turning halfway through cooking for 6 7 minutes or until the vegetables are tender
• place the steaks and vegetables on serving plates top each steak with a dollop of coriander chilli butter serve immediately

Nutritions of Barbecued Steaks With Coriander And Chilli Butter

calories: 608 016 calories
calories: 29 grams fat
calories: 13 grams saturated fat
calories: 28 grams carbohydrates
calories: 12 grams sugar
calories: n a
calories: 55 grams protein
calories: 150 milligrams cholesterol
calories: 214 05 milligrams sodium
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calories: nutritioninformation