Rose Sangria



Celebrate summer in Australian with this sparkling sangria.

The ingredient of Rose Sangria

  • 125g punnet raspberries
  • 100g strawberries thinly sliced
  • 1 orange thinly sliced
  • 1 cinnamon stick
  • 1 4 cup 60ml cointreau liqueur or orange liqueur
  • 2 tablespoons caster sugar
  • 750ml rose wine chilled
  • 2 cups 500ml lemonade chilled
  • crushed ice to serve

The Instruction of rose sangria

  • combine raspberries strawberries orange cinnamon cointreau or orange liqueur and caster sugar in a large jug cover with plastic wrap and place in the fridge for 30 minutes to develop the flavours
  • add chilled rosu00e9 wine and lemonade remove and discard cinnamon stick add crushed ice and serve immediately

Nutritions of Rose Sangria

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