Mediterranean Vegie And Haloumi Open Sandwich

Taste the Mediterranean with salty haloumi, tangy capers and fresh zucchini.

The ingredient of Mediterranean Vegie And Haloumi Open Sandwich

• 1 small eggplant thinly sliced
• 1 small red onion sliced into thin rings
• 1 zucchini very thinly sliced
• 100g haloumi cut into 8 slices
• 1 tablespoon olive oil
• 70g 1 4 cup olive tapenade
• 4 slices abbottu2019s village bakery harvest pumpkin sunflower seeds toasted
• 2 tablespoon basil pesto
• 2 teaspoon baby capers
• balsamic glaze to serve optional
• micro herbs to serve optional

The Instruction of mediterranean vegie and haloumi open sandwich

• heat a chargrill pan over high heat lightly brush the eggplant onion zucchini and haloumi with oil working in batches grill eggplant and onion for 2 minutes each side or until tender grill zucchini on one side only for 2 minutes or until just tender grill haloumi for 2 minutes each side or until golden
• spread the tapenade over each slice of toast top with eggplant haloumi zucchini onion and a dollop of pesto sprinkle with capers drizzle with balsamic glaze and sprinkle with micro herbs if you like

Nutritions of Mediterranean Vegie And Haloumi Open Sandwich

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