Beef And Bean Casserole

Serve this delicious beef and bean casserole with fresh bread to mop up all the sauce.

The ingredient of Beef And Bean Casserole

• 2 tablespoons olive oil
• 750g coles australian beef chuck steak cut into 2cm pieces
• 1 leek halved thinly sliced
• 1 carrot peeled coarsely chopped
• 2 celery sticks trimmed thinly sliced
• 2 garlic cloves crushed
• 1 2 cup 125ml red wine
• 1 cup 250ml beef stock
• 400g can crushed tomatoes
• 2 tablespoons tomato paste
• 400g can cannellini beans rinsed drained
• 4 thyme sprigs
• 1 bunch silverbeet trimmed roughly chopped
• coles bakery stone baked white sourdough vienna loaf see notes to serve

The Instruction of beef and bean casserole

• heat half the oil in a large heavy based saucepan over medium heat cook half the beef stirring for 3 mins or until browned all over transfer to a plate repeat with the remaining beef
• add the leek carrot celery and garlic to same pan cook stirring for 5 min or until leek is soft
• return the beef to the pan with the wine stock tomato tomato paste beans and thyme bring to the boil reduce heat to low cook covered for 2 hours or until the beef is tender
• meanwhile heat the remaining oil in a large frying pan over high heat add the silverbeet and cook stirring for 3 mins or until wilted season
• divide the beef casserole and silverbeet among serving bowls serve with the bread

Nutritions of Beef And Bean Casserole

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