Lamb Cannelloni

Take just six ingredients and whip up this quick and tasty lamb cannelloni!

The ingredient of Lamb Cannelloni

• 2 teaspoons olive oil
• 600g lean lamb mince
• 3 teaspoons tuscan seasoning
• 700g bottle chunky tomato
• 100g feta crumbled
• 250g packet fresh cannelloni sheets see tip
• 3 4 cup grated mozzarella cheese

The Instruction of lamb cannelloni

• heat oil in a frying pan over medium high heat cook mince stirring with a wooden spoon to break up mince for 6 to 8 minutes or until browned and cooked through add seasoning stirring to combine add 1 2 cup pasta sauce cook stirring for 1 to 2 minutes or until thick transfer mixture to a bowl stir in feta season with pepper
• preheat oven to 200u00bac 180u00bac fan forced grease a 6cmdeep 20cm x 30cm rectangular baking dish spoon 1 4 cup remaining pasta sauce over the base of prepared dish
• place 1 cannelloni sheet on a board spoon 1 4 cup mince mixture along 1 long side roll up to enclose filling place seam side down in prepared dish repeat with remaining cannelloni sheets and mince mixture pour remaining pasta sauce over cannelloni sprinkle with cheese bake for 25 to 30 minutes or until top is golden and cannelloni tender serve

Nutritions of Lamb Cannelloni

calories: 792 285 calories
calories: 38 grams fat
calories: 16 grams saturated fat
calories: 58 grams carbohydrates
calories: 11 grams sugar
calories: n a
calories: 52 grams protein
calories: 129 milligrams cholesterol
calories: 1240 48 milligrams sodium
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calories: nutritioninformation