Beef And Chorizo Tacos

With a deliciously creamy flavour, fetta can be the perfect addition to summer salads or casual entertaining.

The ingredient of Beef And Chorizo Tacos

• 1 chorizo finely chopped
• 1 large green capsicum thinly sliced
• 1 red onion thinly sliced
• 400g thinly sliced beef rump steak
• 300g packet taco dinner kit
• 4 large radishes cut into thin matchsticks
• 1 lebanese cucumber finely chopped
• 1 small carrot grated
• 100g smooth feta crumbled

The Instruction of beef and chorizo tacos

• cook chorizo capsicum and onion in a large deep non stick frying pan over medium low heat for 5 minutes or until chorizo starts to turn golden increase heat to high add beef cook stirring for 2 minutes or until browned add taco seasoning from kit and u00bd cup cold water cook stirring occasionally for 3 to 5 minutes or until sauce reduces and beef is just tender
• meanwhile heat the taco shells from kit following packet directions combine radish cucumber and carrot in a medium bowl season with salt and pepper
• fill taco shells with beef mixture top with radish mixture taco sauce from kit and fetta

Nutritions of Beef And Chorizo Tacos

calories: 472 503 calories
calories: 23 9 grams fat
calories: 11 2 grams saturated fat
calories: 26 4 grams carbohydrates
calories: n a
calories: n a
calories: 34 2 grams protein
calories: 94 milligrams cholesterol
calories: 1952 milligrams sodium
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calories: nutritioninformation