Barbecued Lamb

Fire up the grill for a fabulous feast starring this Aussie barbecued lamb favourite.

The ingredient of Barbecued Lamb

• 1kg butterflied leg of lamb
• 1 3 cup fruit chutney
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 3 garlic cloves crushed
• 1 tablespoon olive oil

The Instruction of barbecued lamb

• place lamb in large shallow glass or ceramic dish combine chutney cumin coriander garlic and oil in a jug add to lamb turn to coat cover refrigerate for 3 hours if time permits
• preheat barbecue on high with hood closed reduce temperature to medium low transfer lamb to a disposable baking dish cook in barbecue over indirect heat for 25 minutes see note turn lamb cook for 20 to 25 minutes for medium or until cooked to your liking set aside covered for 10 minutes before slicing serve lamb with honey pistachio couscous see related recipe

Nutritions of Barbecued Lamb

calories: 460 553 calories
calories: 23 grams fat
calories: 8 grams saturated fat
calories: 12 grams carbohydrates
calories: 11 grams sugar
calories: n a
calories: 52 grams protein
calories: 175 milligrams cholesterol
calories: 342 33 milligrams sodium
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calories: nutritioninformation